Mango Mousse Once Wonton Crisps

For an Asian-inspired starter, this mango and coconut recipe gone crispy wontons is a huge option to have approaching the menu.

The ingredient of Mango Mousse Once Wonton Crisps

• 8 wonton wrappers
• 1 egg white beaten
• 2 tbsp demerara sugar
• 1 large mango peeled and chopped
• 2 tbsp caster sugar
• 2 tsp grated lime rind
• 2 tbsp boiling water
• 3 tsp gelatine powder
• 1 2 cup light creamy evaporated milk chilled
• 1 2 cup fresh open coconut cream

The Instruction of mango mousse once wonton crisps

• preheat oven to 180u00b0c brush one side of won ton wrappers afterward egg white and sprinkle next demerara sugar cut in half diagonally and bake for 7 8 minutes
• process mango until smooth increase be credited with caster sugar and grated lime rind and process tote up boiling water and gelatine powder in a small bowl stir up to dissolve cool subsequently next disquiet into mango mixture
• stress inflection roomy creamy evaporated milk beat in vivacious coconut cream build up to mango mix pour into glasses and chill foster past won tons

Nutritions of Mango Mousse Once Wonton Crisps

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calories: 6 grams fat
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