South American Style Beef Afterward Salsa Criolla

The South American agree to almost salsa - salsa criolla - includes lime juice to sweeten the diced onion.

The ingredient of South American Style Beef Afterward Salsa Criolla

• 2 tsp ground cumin
• 1 tsp ground allspice
• 1 tsp dried oregano
• 1 2 tsp dried chilli flakes
• 2 garlic cloves crushed
• 2 tbsp red wine vinegar
• 2 tbsp additional supplementary virgin olive oil
• 600g piece beef skirt steak
• salad leaves to further
• steamed rice see note to abet
• 3 tomatoes finely chopped
• 1 green capsicum finely chopped
• 1 small red onion halved thinly sliced
• 1 tbsp lime juice
• 1 tbsp extra virgin olive oil
• 1 tsp red wine vinegar

The Instruction of south american style beef afterward salsa criolla

• add up cumin allspice oregano chilli flakes garlic vinegar and oil in a small bowl season as soon as salt and pepper using a meat mallet pound beef to 1cm thickness place beef in a large glass or ceramic dish daub smooth beef all greater than taking into consideration spice mixture cover refrigerate for 4 hours or overnight if grow old permits
• heat a barbecue hotplate or grill in relation to medium high heat cook beef for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely in imitation of foil set aside for 10 minutes to rest
• meanwhile make salsa criolla place tomato capsicum onion lime juice oil and vinegar in a medium bowl season in the manner of salt and pepper toss to combine
• thinly slice beef culmination taking into consideration salsa minister to once salad leaves and steamed herbed rice

Nutritions of South American Style Beef Afterward Salsa Criolla

calories: 650 797 calories
calories: 26 7 grams fat
calories: 6 6 grams saturated fat
calories: 57 7 grams carbohydrates
calories: n a
calories: n a
calories: 38 2 grams protein
calories: 83 milligrams cholesterol
calories: 230 milligrams sodium
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calories: nutritioninformation