Giant Scone Cake In The Manner Of Jam And Cream Recipe

What could be better than a fluffy scone sandwiched similar to jam and cream, and served next a cuppa? A giant version, of course!

The ingredient of Giant Scone Cake In The Manner Of Jam And Cream Recipe

• 450g 3 cups self raising flour
• 2 tsp baking powder
• pinch salt
• 60g butter chilled chopped
• 250ml 1 cup milk benefit new to brush
• demerara sugar to sprinkle
• 230g 2 3 cup strawberry jam
• 300ml bulla double cream

The Instruction of giant scone cake in the manner of jam and cream recipe

• preheat oven to 190c 170c fanatic addict irritated and line a baking tray in the same way as baking paper
• sift the flour baking powder and salt into a large bowl use your fingertips to massage the butter into the flour until mix resembles fine breadcrumbs make a without difficulty in the centre amass the milk and use a flat bladed knife in a cutting doings to blend until dough starts to come together adding a little more milk as necessary
• point the dough out onto a lightly floured surface and knead gently for 1 minute or until just sleek slick dont overwork it or the scone will be tough touch into a 20cm round and place onto the prepared tray brush the peak in the manner of milk and sprinkle following the sugar
• bake the scone for 30 minutes or until risen golden brown and it sounds hollow subsequent to tapped all but the base transfer to a wire rack for 5 minutes to cool slightly use a large serrated knife to slice in half peak gone double cream and jam cut into wedges and foster past additional supplementary jam and cream

Nutritions of Giant Scone Cake In The Manner Of Jam And Cream Recipe

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