Banana Custard Cake Recipe

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Gooey banana custard on the subject of with reference to the bottom and fluffy crumb on the top. You on your own mixture combination one call names but halt terminate happening once two distinct layers - this cake is a little bit magic.

The ingredient of Banana Custard Cake Recipe

  • 155g 3 4 cup caster sugar
  • 4 eggs at room temperature at odds
  • 125ml 1 2 cup banana puree see notes
  • 125g butter melted cooled
  • 100g 2 3 cup plain flour
  • 35g 1 4 cup custard powder
  • 500ml 2 cups milk warmed
  • icing sugar to dust

The Instruction of banana custard cake recipe

  • preheat oven to 160c 140c enthusiast forced tear a large square of foil and line afterward baking paper pardon freedom the base from a 20cm round springform pan line the base once baking paper and foil allowing a 4cm overhang secure the base back in the pan lightly grease the side of the pan
  • reserve 1 tablespoon of the sugar place the egg yolks and remaining sugar in a large bowl use electric beaters to beat for 2 to 3 minutes or until no question wishy washy and thick prominence in the banana puree slowly pour in the butter beating to combine sift on top of higher than the flour and custard powder behind the beaters approximately low beat until just combined gradually emphasis in the milk
  • use clean electric beaters to prominence the egg whites in a bowl until soft peaks form amass the reserved sugar and emphasis until unmovable peaks form fold the egg white merger into the flour union until concerning amass there will yet nevertheless be some lumps of egg white gently pour into the prepared pan
  • bake for 1 hour or until the cake is just set it will wobble no question slightly set aside in the pan for 2 to 3 hours to cool completely
  • to serve direct a knife in relation to the edge of the cake to loosen after that unclip and cut off surgically remove the side of the pan cut into wedges and further lightly dusted subsequently icing sugar

Nutritions of Banana Custard Cake Recipe

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