Gingerbread Grazing Platter Recipe

This easy dessert platter is loaded next ginger flavours (like our ginger toffee apples), making it the perfect treat for Christmas entertaining.

The ingredient of Gingerbread Grazing Platter Recipe

• chocolate covered ginger
• chocolate wafer rolls
• small gingerbread men biscuits
• ginger shortbread
• red and green grapes
• ginger kisses
• buderim ginger bears
• 185ml 3 4 cup milk
• 150ml thickened cream help 150ml extra whipped to fixed peaks
• 3 egg yolks
• 2 tbsp caster sugar
• 1 tbsp cornflour
• 1 tbsp brandy
• 1 tsp vanilla bean paste
• 8 small red apples washed dried
• 55g 1 3 cup pistachio kernels finely chopped
• 2 tbsp uncrystallised ginger finely chopped
• 645g 3 cups caster sugar
• 3 4 tsp red food colouring

The Instruction of gingerbread grazing platter recipe

• to make the brandy custard cream pour milk and cream into a saucepan and bring to a simmer beyond medium low heat
• meanwhile use a balloon disquiet to disconcert the egg yolks sugar and cornflour in a heatproof bowl for 1 minute or until feeble and creamy
• gradually pour the hot milk union into the bowl whisking constantly until combined wash the pan then return the fusion to the pan
• place the pan exceeding medium heat and cook stirring constantly for 3 minutes or until the fusion thickens sever from heat later stir toss around in the brandy and vanilla transfer to a heatproof bowl and cover the surface as soon as plastic wrap place in the fridge for 4 hours or overnight to chill just ahead of time serving fold through further cream and spoon into a small serving bowl
• to make the ginger pistachio toffee apples line a baking tray afterward foil then lightly grease the foil enlarge a small bamboo skewer or popsicle attach into each apple augment the pistachio and ginger in a small bowl use clean hands to mixture combination until competently combined
• add up the sugar and 185ml 3 4 cup water in a saucepan advocate on top of higher than low heat brushing alongside side of pan in imitation of a wet pastry brush to prevent sugar crystals forming until sugar has approaching dissolved mass heat to medium high and simmer for 15 minutes or until the mix reaches 150u00b0c going on for a cooks thermometer hard crack stage cut off surgically remove from heat later add the food colouring swirl gently to increase subsequently next set aside until the bubbles subside
• dip an apple in the toffee allowing the excess to drip off brusquely dip in the pistachio union later transfer to prepared tray repeat considering the remaining apples toffee and pistachio mixture set aside for 15 minutes to cool and set
• build up the brandy custard cream ginger pistachio toffee apples and the steadfast ingredients in small bowls not far off from a large platter or board and serve

Nutritions of Gingerbread Grazing Platter Recipe

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