Green Beans Afterward Mustard Vinaigrette

Toasted almonds find the money for a nutty crunch to these fabulous green beans.

The ingredient of Green Beans Afterward Mustard Vinaigrette

• 800g green beans trimmed
• 3 lemons juiced
• 1 2 cup olive oil
• 2 garlic cloves crushed
• 1 tsp wholegrain mustard
• 1 4 tsp caster sugar
• 75g packet toasted slivered almonds

The Instruction of green beans afterward mustard vinaigrette

• bring a large saucepan of salted water to the boil greater than high heat mount up beans cook for 3 to 4 minutes or until just tender drain and refresh numb cold water pat dry next paper towel arrange in relation to a serving platter
• campaign 1 2 cup lemon juice oil garlic and mustard together in a jug add sugar and season similar to salt and pepper drizzle vinaigrette beyond beans toss to combine sprinkle in the same way as almonds and serve

Nutritions of Green Beans Afterward Mustard Vinaigrette

calories: 215 578 calories
calories: 20 grams fat
calories: 3 grams saturated fat
calories: 4 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 12 73 milligrams sodium
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calories: nutritioninformation