Spicy Rice Cake (떡볶이 Ddukbokki) Taking Into Account Bearing In Mind Vegetables And Fish Cake

Tabel of Content [View]

Spicy Rice Cake ( Ddukbokki) once Vegetables And Fish Cake later Rice Cakes, Fishcake, Cabbage, Carrots, Onion, Chopped Garlic, Water, Gochujang, Sugar, Soy Sauce, Salt, Black Pepper, Ketchup, Guk Kanjang, Green Onions, Perilla Leaves

The ingredient of Spicy Rice Cake Ddukbokki Taking Into Account Bearing In Mind Vegetables And Fish Cake

  • 16 ounces rice cakes for tteokbokki
  • 2 sheets fishcake korean rectangular uc0acuac01uc624ub385 sahgahk oden cut into squares
  • 2 cups cabbage cut into strips or 1 in squares
  • 1 slice carrots
  • 1 2 slice onion
  • 1 tablespoon chopped garlic or 1 tsp garlic powder
  • 3 cups water or anchovy hoard is even better
  • 2 tablespoons gochujang spicy red bean paste
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 4 teaspoon salt
  • 1 dash black pepper
  • 1 teaspoon ketchup optional
  • 1 teaspoon guk kanjang korean soy sauce for soups u2013 optional
  • 2 green onions cut into 2 in long pieces
  • 3 perilla leaves leaves cut into thin strips

Nutritions of Spicy Rice Cake Ddukbokki Taking Into Account Bearing In Mind Vegetables And Fish Cake

@type: nutritioninformation
@type: 480 calories
@type: 100 grams
@type: 4 5 grams
@type: 6 grams
@type: 9 grams
@type: 1 grams
@type: 480 milligrams
@type: 5 grams