Sugar Free Red Velvet Cake

energetic red velvet cake with zero further sugar!

The ingredient of Sugar Free Red Velvet Cake

• nonstick cooking spray
• 3 4 cup unsalted butter softened
• 3 tablespoons canola oil
• 2 1 4 cups splenda granulated no calorie sweetener for cake
• 1 tablespoon vanilla extract for cake
• 3 large eggs
• 3 cups all set sights on flour
• 6 tablespoons cocoa powder
• 1 1 2 teaspoons baking soda
• 3 4 teaspoon salt for cake
• 1 1 2 cups buttermilk
• 1 tablespoon red food coloring or enough to achieve desired shade of red
• 8 ounces cream cheese softened
• 3 4 cup splenda granulated no calorie sweetener for frosting
• 2 teaspoons vanilla extract for frosting
• 2 cups heavy whipping cream
• 1 8 teaspoon salt for frosting

The Instruction of sugar free red velvet cake

• preheat the oven to 350u00b0f
• spray two 8 or 9 inch round cake pans liberally with nonstick cooking spray set aside
• place the butter canola oil splenda and vanilla in a large mixing bowl using a hand mixer or a stand mixer fitted with a whisk attachment cream the ingredients together on medium speed until smooth about 1 minute add the eggs and continue to beat scraping down the sides of the bowl as needed until the mixture is light and fluffy about 1 minute
• sift the flour cocoa powder baking soda and salt into the bowl beat the mixture on low until the ingredients begin to come together slowly stream in the buttermilk and food coloring and continue mixing scraping down the sides of the bowl as needed until a smooth vibrant batter forms pour the batter into the two cake pans dividing it evenly
• bake the cakes on middle rack of oven until a toothpick inserted in the center comes out clean 28 33 minutes
• check to see that cakes are done remove from oven or add time as needed
• allow the cakes to cool in the pans for 15 20 minutes to release run a butter knife between the edge of the cake and the pan turn each cake out onto a cooling rack allow the cake to cool for 1 2 hours before frosting and serving
• while the cakes cool make the whipped cream cheese frosting place the cream cheese splenda and vanilla extract in a large mixing bowl beat with a hand mixer on medium high speed until completely smooth 2 3 minutes
• add half the heavy cream and the salt to the bowl beat on low speed to incorporate the heavy cream into the cream cheese then stream in the remaining cream beat on medium high speed just until the whipped cream holds stiff peaks 2 3 minutes do not overbeat
• frost and assemble the cakes as desired refrigerate until ready to serve

Nutritions of Sugar Free Red Velvet Cake

@type: nutritioninformation
@type: 440 calories
@type: 30 grams
@type: 140 milligrams
@type: 33 grams
@type: 2 grams
@type: 7 grams
@type: 18 grams
@type: 390 milligrams
@type: 6 grams