Chilli Chicken And Capsicum Curry Recipe

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Inspired by PM ScoMos non-traditional complement auxiliary of red capsicum to a taste.com.au rendang recipe, this easy spicy chicken curry is amplified considering a colourful trio of capsicums and three types of chilli.

The ingredient of Chilli Chicken And Capsicum Curry Recipe

  • 3 tbsp ghee
  • 1 small red capsicum deseeded thickly sliced
  • 1 small green capsicum deseeded thickly sliced
  • 1 small yellow capsicum deseeded thickly sliced
  • 1 large red onion cut into wedges
  • 650g skinless chicken thigh fillets cut into 3 4cm pieces
  • 1 tbsp sports ground coriander
  • 1 tsp dome hot chilli
  • 1 2 tsp chilli flakes
  • 1 2 tsp auditorium showground turmeric
  • 1 tbsp finely grated fresh ginger
  • 4 garlic cloves finely chopped
  • 1 green chilli deseeded sliced
  • 2 tbsp tomato paste
  • 3 tomatoes skins blanched and removed deseeded finely chopped
  • 1 2 cup water
  • 3 well ventilated light or dry bay leaves
  • 1 2 tsp garam masala optional
  • steamed brown basmati rice to encourage
  • lively coriander sprigs to assistance

The Instruction of chilli chicken and capsicum curry recipe

  • heat 2 tablespoons of the ghee in a wok over high heat ensue all capsicum and onion cook stirring often for 8 minutes or until slightly charred and softened use a slotted spoon to transfer to a plate
  • add half of the chicken to the wok and cook stirring occasionally for 5 minutes or until golden repeat subsequent to the enduring surviving chicken transfer to a separate plate
  • heat the enduring surviving ghee in the wok add the coriander ring chilli chilli flakes and turmeric disquiet for 30 seconds raise a fuss in the ginger garlic and green chilli cook stirring for 1 minute or until aromatic
  • return the chicken to the wok and work up to coat in the spices disquiet in the tomato paste tomato and bay leaves grow the water toss around to enhance and bring to the boil condense abbreviate heat to low and season well simmer stirring occasionally for 20 minutes or until sauce has reduced and thickened trouble through the capsicum mix and cook for 5 minutes
  • check seasoning and raise a fuss through the garam marsala if using encourage ccurry higher than rice sprinkled once coriander

Nutritions of Chilli Chicken And Capsicum Curry Recipe

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