Green Toast

To save time, vary the yoghurt for spreadable well-ventilated cream cheese. attach in imitation of cumin, chilli, lemon rind and lemon juice and evolve straight on the order of your toast.

The ingredient of Green Toast

• 200g greek style yoghurt
• 1 2 tsp auditorium showground cumin
• 1 red birdseye chilli seeded finely chopped
• 1 tsp lemon rind finely grated
• 2 tsp lemon juice
• 1 1 2 cups 180g frozen peas
• 2 large zucchini thinly sliced lengthways into ribbons
• 4 thick slices sourdough bread
• olive oil spray
• 1 tbsp pistachio dukkah to sprinkle
• mint leaves to encourage
• lemon zest to help

The Instruction of green toast

• combine yoghurt cumin chilli grated lemon rind and lemon juice in a bowl season spoon into a piece of muslin or clean chux place in a sieve on top of higher than a bowl place in the fridge for 6 hours to drain
• cook the peas in a large saucepan of boiling water for 2 mins or until tender drain well return to pan use a potato masher to scratchily crush
• preheat a chargrill concerning medium spray the zucchini and bread once oil cook zucchini for 1 min each side or until charred transfer to a plate cook bread for 1 2 mins each side or until toasted
• move ahead toast in the same way as yoghurt mixture culmination later than peas and zucchini sprinkle when dukkah mint and lemon zest

Nutritions of Green Toast

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