Salmon Dauphinois

A wintery, potato bake flavoured as soon as the delicate aroma of dill and salmon. Enjoy vis--vis a chilly frosty winters night once a chilled sauvignon blanc.

The ingredient of Salmon Dauphinois

• 1 2kg desiree potatoes peeled thinly sliced
• 1 lemon rind finely grated juiced
• 1 small brown onion thinly sliced
• 1 2 cup dill leaves
• 415g can red salmon drained bones removed flaked
• 300ml roomy thickened cream
• 1 3 cup milk

The Instruction of salmon dauphinois

• preheat oven to 180u00b0c lightly grease a 6 cup faculty ovenproof dish
• place potato in a large bowl increase be credited with lemon rind 2 tablespoons lemon juice and salt and pepper toss to combine
• arrange one quarter potato slices overlapping slightly more than base of ovenproof dish height in the same way as one third onion one third dill and one third salmon
• improve cream and milk in a jug pour one quarter cream merger beyond salmon repeat layers of potato onion dill salmon and cream incorporation combination twice arrange last mass of potato higher than the pinnacle and pour beyond unshakable cream mixture season when freshly dome pepper bake uncovered for 1 hour or until potato is pining and peak is golden serve

Nutritions of Salmon Dauphinois

calories: 472 025 calories
calories: 21 grams fat
calories: 11 grams saturated fat
calories: 41 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 27 grams protein
calories: n a
calories: 356 52 milligrams sodium
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calories: nutritioninformation