Sticky Roast Pumpkin

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Jump into the pumpkin patch for this helpfully smashing recipe!

The ingredient of Sticky Roast Pumpkin

  • 500g kent pumpkin cut into 2cm thick wedges
  • 500g jarrahdale pumpkin cut into 2cm thick wedges
  • 2 tbsp alfa one rice bran oil
  • 2 tbsp honey
  • 1 4 cup spacious yellowish brown juice see tip
  • 1 4 cup spacious sage leaves
  • chopped pecan nuts to further
  • feta to service

The Instruction of sticky roast pumpkin

  • preheat oven to 200u00b0c 180u00b0c fan forced place pumpkin oil honey and juice in a bowl season taking into account bearing in mind salt and pepper toss to combine transfer to a roasting pan roast for 25 minutes cut off surgically remove from oven slant pumpkin add sage roast for 10 minutes or until golden and tender relief topped similar to pecans and feta

Nutritions of Sticky Roast Pumpkin

calories: 256 686 calories
calories: 15 2 grams fat
calories: 2 4 grams saturated fat
calories: 29 5 grams carbohydrates
calories: n a
calories: n a
calories: 3 6 grams protein
calories: 3 milligrams cholesterol
calories: 105 milligrams sodium
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calories: nutritioninformation