Pecan Maple Bread And Butter Puds

Puddings are so admiring and comforting, and youll be salivating as you create this little beauty taking into consideration its crisp golden topping.

The ingredient of Pecan Maple Bread And Butter Puds

• 4 coles bakery croissants
• 80g butter at room temperature
• 310ml 1 1 4 cups milk
• 80ml 1 3 cup pouring cream
• 3 eggs
• 2 tbsp caster sugar
• 2 tbsp maple syrup
• maple syrup extra to assist
• icing sugar to serve optional topping
• 35g 1 4 cup thinly sliced pecans
• 1 tbsp caster sugar
• 20g butter at room temperature
• pinch of field cinnamon

The Instruction of pecan maple bread and butter puds

• preheat oven to 160c 140c devotee forced place four 250ml 1 cup ovenproof ramekins approaching a baking tray
• cut each croissant into 5 on a slope slices enhance the butter all but 1 side of each croissant slice arrange the buttered croissant slices in the ramekins
• stir up opinion the milk cream eggs sugar and maple syrup in a large jug pour greater than the croissant pieces set aside for 5 minutes tou00a0allow the milk blend to keep busy slightly
• meanwhile for the topping include theu00a0pecan sugar butter and cinnamon inu00a0au00a0bowl use your fingertips to smear the ingredients together until just combined crumble greater than the puddings
• bake for 35u00a0minutes or until the tops areu00a0golden and crisp and the custard has just set set aside for 5 minutes to rest drizzle gone the additional supplementary maple syrup and dustu00a0with icing sugar if desired

Nutritions of Pecan Maple Bread And Butter Puds

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