Slow Cooked Beef Casserole

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*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Slow Cooked Beef Casserole

  • 500g beef blade steak cut into 2cm cubes
  • salt and pepper to taste
  • oil for frying
  • 2 carrots cut into 2cm cubes
  • 250g button mushrooms sliced
  • 1 eggplant cut into 2cm cubes
  • 1 zucchini cut into 2cm cubes
  • 250ml massel beef growth
  • 2 tbsp tomato epoxy resin
  • 2 tbsp gravy powder

The Instruction of slow cooked beef casserole

  • season blade considering salt and pepper terse fry in a hot pan like a little oil to sear
  • place all vegetables into slow cooker place steak almost top cover next beef heap and tomato paste position cooker onto low and cook for 6 hours
  • after 5 hours ensue the gravy powder amalgamation and simmer for another hour

Nutritions of Slow Cooked Beef Casserole

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