Blueberry Custard Loaf

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A delicious, easy dessert similar to lighthearted blueberries and cream. Just 15 minutes and youre done.

The ingredient of Blueberry Custard Loaf

  • 250g sponge finger savoiardi biscuits
  • 2 tbsp coles orange juice
  • 500g coles premium style custard
  • 300ml coles thickened cream whipped
  • 2 x 125g punnets blueberries

The Instruction of blueberry custard loaf

  • line an 11cm x 24 cm base measurement loaf pan in the same way as baking paper allowing the long edges to overhang by 5cm
  • arrange half the sponge fingers crossways beyond base of prepared pan gilding titivation edges so they fit snugly drizzle later tawny juice
  • gently count custard and cream pour half the custard fusion over the sponge biscuits peak with other substitute deposit of biscuits scatter over half the blueberries and pour more than steadfast custard mixture scatter exceeding steadfast blueberries place in freezer overnight to set
  • separate from freezer 10 mins at the forefront serving use baking paper to lift custard loaf out of pan cut into slices and serve

Nutritions of Blueberry Custard Loaf

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