One Pot Vegetarian Spaghetti Meatballs

Spaghetti and meatballs are always a crowd favourite and this vegetarian balance is no different.

The ingredient of One Pot Vegetarian Spaghetti Meatballs

• 1 tbsp olive oil
• 1 brown onion finely chopped
• 1 carrot peeled finely chopped
• 2 celery sticks finely chopped
• 300g pkt birdseye plant based succulent meatballs
• 1 zucchini finely chopped
• 2 garlic cloves crushed
• 2 x 410g can crushed tomatoes
• 750ml 3 cups vegetable heap
• 140g u00bd cup tomato bonding agent
• 1 1 2 tbsp chopped open continental parsley benefit further to facilitate optional
• 250g pkt dried spaghetti pasta
• 100g 1 cup harshly roughly grated cheddar

The Instruction of one pot vegetarian spaghetti meatballs

• preheat oven to 200c 180c fan forced
• heat oil in a large deep ovenproof frying pan exceeding high heat increase be credited with the onion carrot and celery and cook stirring for 1 2 minutes or until softened add the meatballs and cook for 5 minutes stirring occasionally or until golden mix up in the zucchini and garlic
• mount up the crushed tomatoes vegetable stock tomato cement and parsley season bring to the boil cook for 5 minutes stirring occasionally mount up the pasta and mix up until softened slightly
• bake for 15 20 minutes or until pasta is al dente shake up to combine scatter greater than cheese grill out cold asleep a preheated grill for 5 minutes or until cheese is golden
• sprinkle subsequent to parsley if using to serve

Nutritions of One Pot Vegetarian Spaghetti Meatballs

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