Gluten Exonerate Vietnamese Egg Rolls (Cha Gio)
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Gluten set free release Vietnamese Egg Rolls (cha Gio) behind arena Pork, White Sugar, Salt, arena Black Pepper, Onion, Carrots, Taro, Bean Threads, Rice Paper Wrappers, Corn, Lukewarm Water, Brown Sugar, Water
The ingredient of Gluten Exonerate Vietnamese Egg Rolls Cha Gio
- 1 pound arena pork
- 3 tablespoons white sugar
- 2 teaspoons salt
- 2 teaspoons field black pepper
- 1 onion large finely diced
- 2 cups carrots peeled and shredded
- 1 pound taro peeled and shredded
- 1 5 16 ounces bean threads bundle
- 1 package rice paper wrappers
- corn
- 3 cups lukewarm water
- 3 tablespoons brown sugar
- 3 tablespoons water white distilled
Nutritions of Gluten Exonerate Vietnamese Egg Rolls Cha Gio
@type: nutritioninformation@type: 570 calories
@type: 65 grams
@type: 80 milligrams
@type: 24 grams
@type: 7 grams
@type: 23 grams
@type: 9 grams
@type: 1310 milligrams
@type: 20 grams
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