Barbecued Split Prawns As Soon As Lime Caramel Sauce

Nothing says summer in imitation of prawns in the region of the barbie!

The ingredient of Barbecued Split Prawns As Soon As Lime Caramel Sauce

• 1kg raw prawns
• 1 4 cup coles brand australian other virgin olive oil
• 1 lemongrass stalk chopped
• lime halves to support
• 2 tbsp chopped mint to further
• 1 2 cup caster sugar
• 1 4 cup brown sugar
• 1 long red chilli finely sliced
• 1 tbsp ginger grated
• 1 lime juice
• 2 tsp fish sauce

The Instruction of barbecued split prawns as soon as lime caramel sauce

• to prepare prawns cut off surgically remove heads taking into consideration a small knife trim legs subsequently kitchen scissors using a small argumentative knife split prawns in half lengthways not quite all the artifice through cut off surgically remove intestinal tracts lay prawns approximately a flat surface shell side up using your fingers press prawns flat
• mix together oil and lemongrass in a shallow dish amass prawns and toss to coat cover and refrigerate for 30 mins to marinate
• to make sauce heat both sugars and 1 tbsp water in a small pan as regards low for 2 3 mins or until sugar has melted grow chilli and ginger deposit heat to medium simmer for 5 7 mins without stirring or until caramelised sever from heat intentionally accumulate juice and fish sauce as incorporation combination may spit swirl to combine return to low heat and simmer for 1 min or until combined
• meanwhile preheat barbecue or chargrill just about high cook prawns flesh side by the side of for 2 mins slope and cook for 1 min give support to following sauce lime and mint

Nutritions of Barbecued Split Prawns As Soon As Lime Caramel Sauce

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