Chow Mein Noodles
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This Chinese takeaway classic side takes just 20 minutes and is serious served gone sticky pork ribs.
The ingredient of Chow Mein Noodles
- 2 tbsp alfa one rice bran oil
- 2 medium brown onions halved thinly sliced
- 2 garlic cloves thinly sliced
- 2cm piece buoyant ginger peeled finely grated
- 1 2 small cauliflower cut into small florets
- 125g packet fresh baby corn
- 80g snow peas trimmed
- 1 cup not far off from chopped green cabbage
- 1 3 cup oyster sauce
- 1 2 tsp ground white pepper
- 1 tsp cornflour
- 1 2 cup massel chicken style liquid stock
- 227g packet chow mein noodles
The Instruction of chow mein noodles
- heat a wok exceeding high heat mount up oil swirl to coat ensue onion garlic and ginger stir fry for 1 minute or until fragrant go to cauliflower and corn stir fry for 2 minutes or until just tender accumulate snow peas cabbage oyster sauce and pepper stir fry for 2 minutes
- place cornflour in a bowl go to stock stirring until smooth build up to vegetable mixture stir fry for 1 to 2 minutes or until sauce begins to thicken increase be credited with noodles toss to combine serve
Nutritions of Chow Mein Noodles
calories: 261 227 caloriescalories: 11 4 grams fat
calories: 1 4 grams saturated fat
calories: 30 grams carbohydrates
calories: n a
calories: n a
calories: 7 8 grams protein
calories: n a
calories: 1219 milligrams sodium
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calories: nutritioninformation
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