Marthas Milk Chocolate And Peanut Butter Hot Cocoa

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Martha Stewart adds severity and dimension to hot cocoa as soon as the complement auxiliary of peanut butter.

The ingredient of Marthas Milk Chocolate And Peanut Butter Hot Cocoa

  • 2 cups milk
  • 1 cup thickened cream
  • 150g milk chocolate chopped
  • 1 4 cup smooth peanut butter

The Instruction of marthas milk chocolate and peanut butter hot cocoa

  • place milk and cream in a saucepan over medium low heat cook for 2 to 3 minutes or until just heated through dont boil condense abbreviate heat to low grow chocolate stir toss around until melted and combined cook stirring for 5 minutes or until fusion thickens slightly
  • mount up peanut butter whisking until smooth serve

Nutritions of Marthas Milk Chocolate And Peanut Butter Hot Cocoa

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