Vietnamese Prawn Rice Noodle Salad

20 minutes is all it takes to create this delicious and tasty meal.

The ingredient of Vietnamese Prawn Rice Noodle Salad

• 200g rice vermicelli noodles
• 1 large carrot cut into thin matchsticks
• 1 telegraph cucumber seeds removed cut into thin matchsticks
• 1 long red chilli seeds removed cut into thin matchsticks
• 300g peeled cooked prawns tails intact deveined
• 1 cup 75g bean sprouts
• 1 4 cup thai basil leaves see note
• 1 4 cup fresh coriander
• 1 4 cup spacious mint leaves
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 1 3 cup 80ml lime juice
• 1 long red chilli seeds removed finely chopped
• 1 garlic clove finely chopped

The Instruction of vietnamese prawn rice noodle salad

• for the nuoc cham excite the sugar fish sauce and lime juice in a bowl to withdraw the sugar after that campaign in chilli and garlic set aside
• prepare the rice noodles according to packet instructions drain well after that place in a large bowl
• increase be credited with the carrot cucumber chilli prawns bean sprouts and herbs to the bowl of noodles add the dressing toss competently to combine subsequently next serve

Nutritions of Vietnamese Prawn Rice Noodle Salad

calories: 308 549 calories
calories: 1 5 grams fat
calories: 0 3 grams saturated fat
calories: 49 9 grams carbohydrates
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calories: 21 8 grams protein
calories: 127 milligrams cholesterol
calories: 1217 milligrams sodium
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calories: nutritioninformation