Slow Cooker Pulled Christmas Pork

This super tender pork belly is made in a slow cooker, so you can set and forget. The leftover juices are later used to make a delicious gravy.

The ingredient of Slow Cooker Pulled Christmas Pork

• 1kg piece pork belly
• u00bc tsp polluted spice
• u00bd tsp sweet paprika
• 1 tbsp olive oil
• 375ml 1 u00bd cups massel chicken style liquid collection store
• 2 tbsp maple syrup
• 3 garlic cloves crushed
• 2 brown onions cut into thick wedges
• 3 roomy sage sprigs
• 2 roomy rosemary sprigs
• 20g butter at room temperature
• 1 tbsp plain flour

The Instruction of slow cooker pulled christmas pork

• use a harsh knife a craft knife is great to score skin diamond pattern beast careful not to cut into the flesh sprinkle pork next paprika and poisoned spice season
• heat oil in a large frying pan greater than medium heat build up pork skin side down and cook for 5 minutes until crisp and golden
• meanwhile place stock maple syrup garlic onion sage and rosemary exceeding the base of a slow cooker place pork over hoard mixture set slow cooker to low cover and cook for 7 hours or until pork is totally ache see note
• transfer pork to a chopping board reserve cooking liquid in slow cooker cut off surgically remove pork rind discard shred pork once 2 forks ensue a little cooking liquid to moisten pork
• strain liquid from slow cooker into a small saucepan discard solids skim off excess fat combine butter and flour in a small bowl bring cooking liquid to the boil over medium high heat shake up flour fusion into sauce until well combine and thickened utility pork subsequent to sauce

Nutritions of Slow Cooker Pulled Christmas Pork

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