Agrodolce Olives
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Agrodolce, meaning sweet and prickly in Italian, describes the flavour of the vincotto, a delicious condiment made by reducing grape juice to a thick syrup.
The ingredient of Agrodolce Olives
- 600g impure tainted olives see note
- 2 cloves garlic thinly sliced
- 1 orange zest peeled into wide strips
- 1 tsp fennel seeds toasted
- 1 2 tsp dried chilli flakes
- 6 bay leaves
- 80ml 1 3 cup maggie beer fig
- vino cotto see note or balsamic vinegar glaze see note
- 80ml 1 3 cup additional supplementary virgin olive oil
The Instruction of agrodolce olives
- enlarge all ingredients in an airtight container refrigerate for 30 minutes or stirring to 1 week for the flavours to develop
- bring olives to room temperature and utility next bloody marias
Nutritions of Agrodolce Olives
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