Agrodolce Olives

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Agrodolce, meaning sweet and prickly in Italian, describes the flavour of the vincotto, a delicious condiment made by reducing grape juice to a thick syrup.

The ingredient of Agrodolce Olives

  • 600g impure tainted olives see note
  • 2 cloves garlic thinly sliced
  • 1 orange zest peeled into wide strips
  • 1 tsp fennel seeds toasted
  • 1 2 tsp dried chilli flakes
  • 6 bay leaves
  • 80ml 1 3 cup maggie beer fig
  • vino cotto see note or balsamic vinegar glaze see note
  • 80ml 1 3 cup additional supplementary virgin olive oil

The Instruction of agrodolce olives

  • enlarge all ingredients in an airtight container refrigerate for 30 minutes or stirring to 1 week for the flavours to develop
  • bring olives to room temperature and utility next bloody marias

Nutritions of Agrodolce Olives

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