Sticky Honey Chicken Noodle Stir Fry

Ready in 25 minutes, this unexpected and easy chicken noodle stir-fry has a delicious honey, soy and oyster sauce merger that the collect family will love.

The ingredient of Sticky Honey Chicken Noodle Stir Fry

• 200g dried rice fasten pin noodles
• 60ml 1 4 cup fresh open soy sauce
• 2 tbsp oyster sauce
• 2 tbsp honey
• 1 1 2 tbsp extra virgin olive oil
• 500g lilydale clear range chicken breast rouse fry
• 3 tsp finely chopped ginger
• 2 garlic cloves crushed
• 1 red capsicum deseeded chopped
• 115g packet baby corn halved
• 150g 1 cup frozen peas
• green shallots thinly sliced to foster

The Instruction of sticky honey chicken noodle stir fry

• place the noodles in a heatproof bowl cover when boiling water and set aside for 10 minutes to soak drain adjoin the soy sauce oyster sauce and honey in a jug
• meanwhile heat 1 tablespoon of the oil in a wok more than high heat go to the chicken and cook for 3 minutes tilt twist and cook for a further 3 minutes or until golden use tongs to transfer to a plate set aside
• heat the long lasting 2 teaspoons of the oil in the wok increase be credited with the ginger and garlic stir fry for 1 minute or until aromatic increase be credited with the capsicum and corn stir fry for 1 minute or until starting to crisp ensue 2 tablespoons water and stir fry for 3 minutes or until the water has evaporated and the vegetables are tender
• amass the honey mixture chicken drained noodles and peas to the wok use tongs to toss to combine sprinkle afterward shallots to serve

Nutritions of Sticky Honey Chicken Noodle Stir Fry

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