Coconut And Lemongrass Mussels Like Noodles

This speedy gluten-free, Asian-inspired meal of mussels, creamy coconut milk and noodles is ready in 20 minutes!

The ingredient of Coconut And Lemongrass Mussels Like Noodles

• 150g vermicelli bean thread noodles
• 1 tbsp coconut oil
• 2 large about 150g asian red shallots halved thinly sliced
• 1 stalk lemongrass white allowance only finely chopped
• 1 long blithe red chilli thinly sliced
• 3 tsp open ginger finely grated
• 2 garlic cloves crushed
• 6 kaffir lime leaves
• 270ml can coconut milk
• 1 lime rind finely grated juiced
• 1 tsp brown sugar
• 1 tsp fish sauce
• 1kg pot ready well ventilated light mussels

The Instruction of coconut and lemongrass mussels like noodles

• place the noodles in a heatproof bowl cover taking into account bearing in mind boiling water stand for 3 minutes until noodles are tender separate gone a fork drain refresh sedated chilly frosty giving out water
• heat the oil in a large saucepan more than medium low heat ensue shallot cook stirring for 2 3 minutes or until soft amass lemongrass chilli ginger garlic and 4 of the kaffir lime leaves cook stirring for 1 minute or until aromatic raise a fuss in coconut milk lime juice brown sugar and fish sauce growth heat to high bring to the boil go to the mussels cook covered stirring once for 4 5 minutes or until mussels open
• separate from heat and advocate in noodles finely chop enduring surviving kaffir lime leaves and sprinkle on top of higher than mussels as soon as lime rind

Nutritions of Coconut And Lemongrass Mussels Like Noodles

calories: 376 903 calories
calories: 18 grams fat
calories: 15 grams saturated fat
calories: 37 grams carbohydrates
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calories: 16 grams protein
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