Lemon Condensed Milk Buttercream Icing Recipe

Lemon frosting just got even more delicious, thanks to the adjunct of sweetened edited reduced milk! Not lonely does this smooth-as-silk icing taste incredible, but its so easy to make.

The ingredient of Lemon Condensed Milk Buttercream Icing Recipe

• 500g salted butter chopped and softened
• 395g can sweetened shortened milk
• 2 lemons rind finely grated
• 400g tub lemon curd
• yellow liquid food colouring to tint

The Instruction of lemon condensed milk buttercream icing recipe

• use electric beaters to prominence the butter in a bowl for 6 minutes or until wishy washy and creamy scraping the length of all along the side of the bowl following a spatula subsequently or twice similar to the beaters paperwork at a low speed slowly build up the abbreviated milk bring the mixer assist up to height rapidity and beat for 2 minutes or until with ease combined
• build up lemon rind lemon curd and a few drops of yellow food colouring to the bowl use electric beaters to prominence for 60 90 seconds or until capably skillfully combined spoon into a piping bag fitted like your preferred nozzle we used a 9mm star nozzle pipe as desired

Nutritions of Lemon Condensed Milk Buttercream Icing Recipe

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