Easy Freezy Mango And Blueberry Trifle Cake Recipe

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This no-bake Christmas dessert is layered when sponge cake, sorbet and ice-cream, and topped afterward whipped cream, store-bought meringues and seasonal summer fruits.

The ingredient of Easy Freezy Mango And Blueberry Trifle Cake Recipe

  • 460g ready made round double unfilled sponge cake
  • 80ml 1 3 cup coconut flavoured liqueur or pineapple juice
  • 500ml mango sorbet softened slightly see note
  • 1l tub vanilla custard ice cream softened
  • 125g punnet blueberries
  • 160ml 2 3 cup passionfruit pulp about 8 passionfruit
  • 100g packet mini meringues
  • 180ml 3 4 cup thickened cream whipped
  • 1 small mango peeled thinly sliced
  • icing sugar to dust

The Instruction of easy freezy mango and blueberry trifle cake recipe

  • cut off surgically remove the sponge cake from the plastic packaging and reserve to use as a mould cut 2 x 50cm lengths of baking paper spray 1 sheet considering oil and place bonus sheet on the subject of with reference to top fold in half lengthways line plastic mould allowing paper collar to extend above rim
  • use a large serrated knife to level the tops of both cakes place 1 cake in mould cut side up drizzle with 2 tbs liqueur or pineapple juice spoon mango sorbet on top of higher than cake accumulation and sleek slick the top place in the freezer for 30 minutes
  • scoop half the ice cream into a blender or food processor amass half the blueberries and puree until smooth spoon roughly top of mango mass and smooth the top place in the freezer for 30 minutes
  • scoop permanent ice cream into a large bowl fold through 1 3 cup passionfruit pulp arrange half the meringues higher than blueberry layer spoon more than passionfruit incorporation combination and smooth top go to second cake cut side up and gently press down drizzle as soon as enduring surviving 2 tbs liqueur place in the freezer for 4 hours or overnight until firm
  • use scissors to make 4 cuts next to the outside of the plastic mould fold alongside flaps and transfer cake to a serving platter peel off paper collar build up whipped cream exceeding the top decorate behind sliced mango and long lasting meringues passionfruit pulp and blueberries dust in imitation of icing sugar

Nutritions of Easy Freezy Mango And Blueberry Trifle Cake Recipe

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