Thai Pork Patties Past Salad

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These pork mince meatballs are resolved for a weeknight dinner, or make them smaller and pass them just about when the sweet chilli sauce at a family get-together.

The ingredient of Thai Pork Patties Past Salad

  • 550g pork mince
  • 1 tbsp red curry paste
  • 2 tsp vegetable oil
  • 80g mesclun salad leaves
  • 1 4 cup lively coriander leaves
  • 1 lebanese cucumber peeled halved sliced
  • sweet chilli sauce to assist

The Instruction of thai pork patties past salad

  • include mince and curry bonding agent in a bowl season past salt and pepper using hands mix to combine using 1 4 cup mixture at a time roll into 8 balls flatten slightly place patties roughly a plate cover and refrigerate for 30 minutes if grow old permits
  • heat oil in a frying pan more than high heat cook patties for 3 to 4 minutes each side or until cooked through
  • meanwhile place lettuce coriander and cucumber in a bowl toss to combine encouragement patties next lettuce join up and sauce

Nutritions of Thai Pork Patties Past Salad

calories: 277 001 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 30 grams protein
calories: 74 milligrams cholesterol
calories: 296 51 milligrams sodium
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calories: nutritioninformation