20 Minute Farfalle Pasta And Tuna
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Ready in just 30 minutes including prep and cooking time, this is a sharp and easy dinner for vibrant nights. Tasty and filling, this pasta dish combines tuna, ham, and cheese for a flavorful entree.
The ingredient of 20 Minute Farfalle Pasta And Tuna
- 2 3 pound farfalle pasta
- 3 cans tuna
- 5 slices ham
- 3 tablespoons mayonnaise
- cheese mozarella to taste
The Instruction of 20 minute farfalle pasta and tuna
- bring to boil a large pan with salted water add pasta and cook from 7 to 9 minutes
- while the pasta cooks place the drained tuna and slices of ham cut into pieces in a baking tray
- switch the oven to grill
- drain the pasta into a colander and rinse with cold water drain again
- place in the baking tray and add the mayonnaise mix well
- sprinkle with mozzarella cheese and bake until golden brown
Nutritions of 20 Minute Farfalle Pasta And Tuna
@type: nutritioninformation@type: 510 calories
@type: 60 grams
@type: 60 milligrams
@type: 14 grams
@type: 3 grams
@type: 35 grams
@type: 4 grams
@type: 610 milligrams
@type: 3 grams
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