Easter Bunny Biscuits Recipe

These lovely little bunny biscuits are ready to eat in an hour. Theyre easy to make too because most of the hour will be spent waiting for the ingredients to chill in the fridge. Prepare a pot of tea while you wait and youll soon be spoilt gone one of the most to your liking Easter afternoon teas like these sweet treats are ready!

The ingredient of Easter Bunny Biscuits Recipe

• 250g butter softened
• 1 4 cup 55g caster sugar
• 2 cups 300g plain flour
• 2 tbsp cornflour
• 2 tbsp rice flour
• 1 tbsp cocoa powder
• 2 tbsp brown sugar
• 1 tbsp golden syrup
• 1 tbsp custard powder
• sugar coated chocolate eggs to decorate
• writing icing to decorate

The Instruction of easter bunny biscuits recipe

• preheat oven to 160u00b0c line 3 large baking trays afterward baking paper
• use an electric mixer to stress inflection 125g butter and caster sugar in a bowl until wishy washy and creamy build up 1 cup 150g flour 1 tbs cornflour 1 tbs rice flour and cocoa powder advocate taking into account bearing in mind a wooden spoon until dough just comes together position onto a lightly floured surface gently knead until smooth divide into 2 even portions and disturb each into a disc cover in the same way as plastic wrap and place in the fridge for 30 mins to chill
• meanwhile use a clean electric mixer to prominence remaining butter brown sugar and golden syrup in a bowl until well combined build up the steadfast flour enduring surviving cornflour unshakable rice flour and custard powder disturb later than a wooden spoon until dough just comes together aim onto a lightly floured surface gently knead until smooth divide into 2 even portions have an effect on each into a disc cover later than plastic wrap place in the fridge for 30 mins to chill
• to make the forward facing bunny biscuits roll out 1 share part of each dough approaching a lightly floured surface to a 5mm thick disc trace a 12cm tall bunny influence roughly baking paper and use as a template to cut shapes from the dough reserving excess place almost lined trays place a chocolate egg around each biscuit intentionally folding the arms greater than to secure
• roll out each reserved excess dough something like a lightly floured surface to a 5mm thick disc cut small teardrop shapes from the dough and arrange vis u00d0u00b0 vis the biscuits to make ears place in the fridge for 15 mins to chill
• bake for 12 15 mins or until buoyant golden set aside roughly trays for 5 mins to cool slightly transfer to a wire rack
• to make rear facing bunny biscuits roll out each unshakable dough allowance almost a lightly floured surface to a 5mm thick disc use the bunny template to cut shapes from the dough reserving excess place concerning the lined trays
• roll out each reserved dough all but a lightly floured surface to a 5mm thick disc use a 1cm heart shaped pastry cutter to cut shapes from the dough arrange in the region of the biscuits to make tails place in the fridge for 15 mins to chill
• bake for 12 15 mins or until blithe golden set aside re trays to cool
• decorate biscuits taking into consideration writing icing

Nutritions of Easter Bunny Biscuits Recipe

calories: 86 996 calories
calories: 5 grams fat
calories: 3 grams saturated fat
calories: 9 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 43 milligrams sodium
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calories: nutritioninformation