Korean Beef Lettuce Cups

Known as bulgogi, this style of marinated beef is ubiquitous in Korean barbecue restaurants.

The ingredient of Korean Beef Lettuce Cups

• 600g piece beef sirloin steak fat trimmed
• 1 onion grated
• 5 garlic cloves finely chopped
• 1 2 cup 125ml soy sauce
• 1 tsp sesame oil
• 2 tsp grated ginger
• 2 tbsp brown sugar
• 1 butter lettuce leaves separated
• 1 cup cooked basmati rice
• 3 spring onions thinly sliced
• 1 long red chilli seeds removed thinly sliced

The Instruction of korean beef lettuce cups

• put to sleep steak for 15 minutes this will make it easier to slice thinly subsequently next cut into thin strips using a rolling pin flatten each strip to 2mm thick
• tally up onion garlic soy sesame oil ginger and sugar in a bowl accumulate beef incline to coat after that marinate in pan in the fridge for 1 hour
• preheat barbecue or chargrill to high cook beef in batches if necessary for 10 seconds each side until just cooked
• divide rice along with lettuce cups peak with slices of beef and scatter with spring onion and chilli drizzle more than beef cooking juices to serve

Nutritions of Korean Beef Lettuce Cups

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