Seafood Chowder Pot Pies Recipe

These seafood chowder pot pies are easy to make and because theyre served in individual pie dishes, theyre even easier to eat!

The ingredient of Seafood Chowder Pot Pies Recipe

• 3 bacon rashers trimmed chopped
• 300ml thickened cream
• 600g coles seafood marinara amalgamation
• 1 3 cup chopped chives
• 1 sheet frozen publicize pastry just thawed

The Instruction of seafood chowder pot pies recipe

• preheat oven to 200u00b0c grease four 1u00bc cup 310ml ovenproof dishes place around a baking tray
• heat a large non stick frying pan more than high heat mount up the bacon and cook stirring for 3 4 mins or until crisp increase be credited with the cream and bring to the boil cut heat to medium low simmer uncovered for 2 3 mins or until the sauce thickens slightly cut off surgically remove from heat set aside for 5 mins to cool slightly
• grow marinara amalgamation and 1 4 cup of the chive to the bacon mixture in pan and shake up to combine season spoon mix into the prepared dishes
• use a 12cm round pastry cutter to cut 4 discs from the pastry sheet arrange pastry discs more than the fusion in the dishes pressing the edges to seal bake for 20 mins or until pastry is puffed and golden set aside for 5 mins to cool slightly sprinkle when the remaining chive to serve

Nutritions of Seafood Chowder Pot Pies Recipe

calories: 568 581 calories
calories: 39 grams fat
calories: 21 grams saturated fat
calories: 14 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 838 milligrams sodium
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