Thai Lamb And Mint Noodle Salad

This Thai-style noodle salad can be served hot, loving or cold. It travels well, making it supreme for picnics or a packed lunch for feat or school. To spice the flavour taking place in the works a little, just slice a red chilli and toss it through at the end.

The ingredient of Thai Lamb And Mint Noodle Salad

• 2 tsp peanut oil
• 400g lamb backstrap thinly sliced
• 200g rice vermicelli noodles
• 2 tbsp lime juice
• 1 1 2 tbsp fish sauce
• 1 1 2 tbsp brown sugar
• 1 2 red capsicum thinly sliced
• 100g cherry tomatoes halved
• 1 2 cup collect mint leaves
• 2 green onions sliced

The Instruction of thai lamb and mint noodle salad

• heat the oil in a wok or non stick frying pan exceeding high heat
• ensue the lamb and cook in batches for 2 3 minutes tossing regularly until browned separate from the wok and money warm
• place the noodles in a heatproof bowl and cover like boiling water sit for 3 4 minutes until soft subsequently next drain well
• adjoin the lime juice fish sauce and brown sugar and keep stirring until the sugar has dissolved
• to serve toss the lamb subsequent to the noodles capsicum tomatoes mint green onions and dressing abet immediately

Nutritions of Thai Lamb And Mint Noodle Salad

calories: 374 035 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 46 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 24 grams protein
calories: 64 milligrams cholesterol
calories: 785 39 milligrams sodium
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calories: nutritioninformation