Beef In Sweet Soy Sauce

This fabulous fantastic Malay beef dish creates flavour and bother in the manner of handy cooking and just a few valid ingredients.

The ingredient of Beef In Sweet Soy Sauce

• 4 eschalots peeled going on for chopped
• 3 garlic cloves quartered
• 2cm piece open ginger peeled as regards chopped
• pinch pitch white pepper
• 1 tsp tamarind cement
• 1 4 cup vegetable oil
• 1kg beef schnitzel uncrumbed halved crossways
• 2 medium tomatoes cut into wedges
• 1 3 cup kecap manis
• 3 green onions thinly sliced diagonally

The Instruction of beef in sweet soy sauce

• place eschalots garlic ginger pepper tamarind epoxy resin and 1 1 2 tablespoons cool water into the bowl of a small food processor pulse to form a paste
• heat oil in a large wok or deep frying pan over medium high heat stir fry beef in batches for 1 to 2 minutes until browned transfer to a plate accumulate eschalot mixture stir fry for 1 minute or until fragrant return beef to wok stir fry for 2 minutes
• add tomato and kecap manis stir fry for 1 to 2 minutes or until beef is just cooked minister to topped behind green onions

Nutritions of Beef In Sweet Soy Sauce

calories: 531 297 calories
calories: 29 grams fat
calories: 6 grams saturated fat
calories: 21 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 46 grams protein
calories: 137 milligrams cholesterol
calories: 1279 3 milligrams sodium
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calories: nutritioninformation