Japanese Style Pork Noodle Soup Recipe

slope on the slow cooker, aim up the flavour and make this affluent well-off and warming Japanese-style pork noodle soup.

The ingredient of Japanese Style Pork Noodle Soup Recipe

• 800g coles australian pork belly roast boneless
• 1 tbsp finely grated ginger
• 4 garlic cloves crushed
• 1 2 cup 125ml soy sauce
• 1 tbsp miso bonding agent
• 1 tbsp curry powder
• 1 tbsp brown sugar
• 1 3 cup 80ml mirin seasoning
• 4 coles australian free range eggs unpeeled bombs washed and dried
• 2 tsp cornflour
• 400g pkt coles asia udon noodles
• 1 bunch baby pak choy halved lengthways blanched
• 1 tbsp table of great quantity asian black sesame dukkah salad sprinkles

The Instruction of japanese style pork noodle soup recipe

• place the pork ginger garlic soy sauce miso paste curry powder sugar mirin and 4 cups 1l water in a slow cooker cover and cook for 3 1 2 hours roughly high or 6 hours just about low
• mount up the eggs and cook for a further 20 mins or until the pork is tender with intent transfer the pork and eggs to separate plates augment the cornflour following 1 tbs water in a small bowl amass to the slow cooker and disturb to combine cook for 5 mins or until soup thickens slightly grow the noodles and cook for 5 mins or until tender
• thinly slice the pork peel and halve the eggs divide the soup and noodles accompanied by serving bowls culmination similar to pork egg and pak choy sprinkle once dukkah

Nutritions of Japanese Style Pork Noodle Soup Recipe

calories: 722 497 calories
calories: 39 grams fat
calories: 15 grams saturated fat
calories: 47 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 41 grams protein
calories: n a
calories: 1788 milligrams sodium
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calories: nutritioninformation