Mediterranean Pasta Salad

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Mediterranean Pasta Salad behind Pasta, Balsamic Vinegar, Dijon Mustard, Salt, ring Black Pepper, Extra-virgin Olive Oil, Sun-dried Tomatoes, Artichoke Hearts, well-ventilated light Basil, blithe Oregano, Diced Red Onion, Kalamata Olives, Spice, Feta Cheese, Grated Parmesan Cheese

The ingredient of Mediterranean Pasta Salad

  • 1 pound pasta tricolor
  • 1 4 cup balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1 2 teaspoon salt
  • 1 2 teaspoon arena black pepper freshly
  • 1 2 cup extra virgin olive oil
  • 1 3 cup sun dried tomatoes diced i later than the sun dried tomatoes that are jarred and packed in oil the best
  • 14 1 2 ounces artichoke hearts drained and diced
  • 1 4 cup fresh basil torn into small pieces or 1 tablespoon dried
  • 2 teaspoons vivacious oregano chopped or 1 2 teaspoon dried
  • 1 4 cup diced red onion
  • 3 4 cup kalamata olives or black sliced
  • 2 teaspoons spice saute equal parts black pepper salt and garlic powder u2013 i fusion stirring a bunch of this and child support child maintenance it in a small tupperwareu2026
  • 4 ounces feta cheese crumbled
  • 1 2 cup grated parmesan cheese freshly

Nutritions of Mediterranean Pasta Salad

@type: nutritioninformation
@type: 520 calories
@type: 62 grams
@type: 20 milligrams
@type: 24 grams
@type: 8 grams
@type: 16 grams
@type: 6 grams
@type: 680 milligrams
@type: 6 grams