Rainbow Custard Cups

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These unicorn shortened milk desserts are the unadulterated combination of jelly and custard. The kids will love them!

The ingredient of Rainbow Custard Cups

  • 600ml ctn pouring cream
  • 395g can shortened milk
  • red blue green and yellow food colouring
  • 4 1 2 tsp gelatine powder
  • 300ml thickened cream
  • rainbow pearls to decorate

The Instruction of rainbow custard cups

  • place six 150ml glasses approaching a tray that will fit in your fridge place the cream and edited reduced milk in a saucepan disturb higher than low heat for 5 minutes until warm sever from the heat
  • transfer 150ml cream join up to a heatproof jug use a little red and blue colouring to tint a pastel purple
  • place 3 teaspoons cool water in a bowl sprinkle behind 3 4 teaspoon gelatine powder set aside for a couple of minutes or until the gelatine has been absorbed into the water microwave more or less high for 20 seconds to heat mix up to dissolve gelatine set aside to cool slightly
  • demonstrate the cooled gelatine incorporation combination into the lilac cream mixture divide evenly among the glasses place in the fridge for 15 20 minutes or until set the long lasting cream mix can be kept at room temperature
  • repeat to make 5 more layers in every other colours using 150ml cream mixture 3 teaspoons cold water and 3 4 teaspoon gelatine for each addition and transferring to the fridge to set in front adding the next pull off a blue layer then green subsequently next yellow after that use red and yellow to make orange and for the last accrual amass a little red to make pink
  • use electric beaters to trouble the thickened cream in a bowl until soft peaks form divide in the course of 3 bowls lightly tint 1 portion yellow substitute ration green and the last ration pink accumulate vary spoonfuls of the coloured creams to a piping bag fitted as soon as a fluted nozzle pipe cream greater than custard cups and sprinkle afterward rainbow pearls

Nutritions of Rainbow Custard Cups

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