Amaretto Olive Oil Cakes

Bring out your favourite drop for this delicious dessert cake that makes olive oil a star ingredient.

The ingredient of Amaretto Olive Oil Cakes

• 3 eggs
• 1 cup 215g caster sugar
• 3 4 cup 185ml additional supplementary virgin olive oil
• 1 3 cup 80ml amaretto liqueur
• 1 cup 150g self raising flour
• 1 2 cup 55g almond meal
• 2 tbsp flaked almonds
• thick cream to foster
• spacious berries to help

The Instruction of amaretto olive oil cakes

• preheat oven to 180u00b0c grease and line the base and sides of two 10 x 20cm loaf pans in the same way as baking paper allowing the long sides to overhang
• use an electric mixer to rouse the eggs and sugar in a bowl until thick and pale accumulate the oil and liqueur and work up until just combined grow the flour and almond meal and use a metal spoon to gently fold until just combined pour into prepared pans sprinkle the flaked almonds on top of higher than the top bake for 40 minutes or until a skewer inserted in the centre comes out clean
• separate from oven and set aside in the pan to cool relief afterward thick cream and berries if desired

Nutritions of Amaretto Olive Oil Cakes

calories: 472 025 calories
calories: 28 grams fat
calories: 4 grams saturated fat
calories: 44 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 7 grams protein
calories: 81 milligrams cholesterol
calories: 161 56 milligrams sodium
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calories: nutritioninformation