Green Curry Salmon Subsequently Noodle Salad

allow the shortcut to Thailand next our rapid and easy cheats dish.

The ingredient of Green Curry Salmon Subsequently Noodle Salad

• 4 about 200g each salmon fillets
• 2 1 2 tbsp ayam thai green curry glue gum
• 125ml 1 2 cup spacious coconut cream
• juice of 1 lime
• 1 cup rainbow salad
• 3 4 cup open coriander leaves
• 100g bean thread vermicelli noodles

The Instruction of green curry salmon subsequently noodle salad

• preheat oven to 200c place the salmon fillets in a baking dish intensify curry paste coconut cream and half the lime juice in a jug pour more than salmon and bake for 16 18 minutes for medium or until cooked to your liking
• place noodles in a bowl cover taking into consideration boiling water and stand for 3 4 minutes or until tender refresh and drain toss with the rainbow salad coriander and the steadfast lime juice divide salmon along with plates foster later noodle salad

Nutritions of Green Curry Salmon Subsequently Noodle Salad

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