Noodle Kugels

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incline pasta into these little fritters that are unchangeable served next-door to a stew or casserole.

The ingredient of Noodle Kugels

  • 150g spaghettini
  • 100g critical cream
  • 1 egg lightly beaten
  • 1 onion grated
  • 1 garlic clove finely chopped
  • 2 tbsp chopped flat leaf parsley
  • paprika to dust

The Instruction of noodle kugels

  • preheat oven to 180u00b0c grease six 8cm wide 4cm deep baking rings or 1 2 cup 125ml ramekins and place regarding a tray
  • cook spaghettini according to packet instructions drain and rinse in cool water subsequently next drain again place in a bowl considering biting cream egg onion garlic and parsley after that season and demonstrate to combine divide incorporation combination among ramekins and bake for 20 minutes or until tops put into action to crisp and outlook golden
  • run a knife regarding inside of moulds slope out and give support to following casserole or stew

Nutritions of Noodle Kugels

calories: 169 69 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 20 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 28 49 milligrams sodium
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calories: nutritioninformation