Tuna Empanadillas Recipe

Make these as a snack, a starter or a lunchbox filler - either way, theyre easy, spacious and made from ingredients you probably have lying around.

The ingredient of Tuna Empanadillas Recipe

• 1 tbs olive oil
• 1 small brown onion finely chopped
• 1 2 small red capsicum deseeded finely chopped
• 1 2 small green capsicum deseeded finely chopped
• 60g cherry tomatoes scratchily chopped
• 1 4 tsp smoked paprika
• 185g can tuna in oil drained flaked
• 1 1 2 tbs coarsely chopped green olives
• 1 tbs capers finely chopped
• 2 sheets frozen shortcrust pastry just thawed
• 1 egg lightly whisked
• aioli to encourage

The Instruction of tuna empanadillas recipe

• preheat oven to 200u00b0c 180u00b0c adherent forced line a large baking tray as soon as baking paper
• heat the oil in a frying pan greater than medium heat add onion and red capsicum and green capsicum cook stirring occasionally for 3 4 minutes or until softened add tomato cook stirring for 3 minutes or until softened disturb in paprika transfer to a large bowl move around in the tuna olive and capers set aside for 1 hour to cool completely
• use an 8cm round pastry cutter to cut 9 discs from each pastry sheet divide the filling in the middle of in the midst of 1 half of each pastry disc fold beyond long lasting half to cover filling use your fingertips to press edges together to seal after that gently incline to crimp transfer to the prepared tray brush when a little egg
• bake for 20 minutes or until golden abet loving or at room temperature subsequent to the aioli

Nutritions of Tuna Empanadillas Recipe

calories: 414 187 calories
calories: 29 3 grams fat
calories: 8 7 grams saturated fat
calories: 28 4 grams carbohydrates
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calories: 9 3 grams protein
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