Beef Stroganoff Cob Loaf Recipe

Beef strog in a cob? Yep, we went there. Pull this Aussie recipe out at your next-door party and watch the hail roll in.

The ingredient of Beef Stroganoff Cob Loaf Recipe

• 1kg beef chuck steak excess fat trimmed
• 1 1 2 tbsp new virgin olive oil
• 2 brown onions thinly sliced
• 3 garlic cloves finely chopped
• 350g cup mushrooms sliced into thirds
• 1 tbsp sweet paprika gain extra to sprinkle
• 250ml 1 cup chicken or beef hoard
• 60ml 1 4 cup passata
• 2 tbsp worcestershire sauce
• 1 tbsp dijon mustard
• 125g 1 2 cup cutting cream improvement extra to promote
• 1 tbsp cornflour
• 1 4 cup chopped spacious continental parsley improvement new sprigs to help
• 1 large cob loaf
• 60g bought garlic butter melted

The Instruction of beef stroganoff cob loaf recipe

• slice the beef into 5 x 2cm thick pieces season
• heat 1 tablespoon oil in a large frying pan higher than high heat cook the beef in batches for 5 minutes or until evenly browned use tongs to transfer the beef to a slow cooker
• heat the permanent oil in the pan add the onion edit heat to medium cook stirring often for 5 minutes or until tender ensue the garlic and cook stirring for 1 minute or until aromatic amass the mushroom and paprika trouble to coat
• spoon the onion fusion more than the beef in the slow cooker increase be credited with the stock passata worcestershire and dijon cover and cook as regards high for 3 hours or until the beef is entirely tender
• place the prickly cream in a bowl go to the cornflour and about 60ml 1 4 cup liquid from the slow cooker disquiet with ease to combine build up the cutting cream to the beef union in the slow cooker and stir up opinion to combine cook stirring occasionally for 5 10 minutes or until the sauce thickens disturb through the parsley season
• meanwhile preheat oven to 180c 160c admirer forced line a baking tray similar to baking paper cut the pinnacle off the loaf virtually 3cm from the top scoop out the bread inside leaving behind rejection a 2cm thick shell see note place the cob re prepared tray brush the inside of the cob subsequently the garlic butter bake for 10 minutes or until golden
• just early serving fill the cob shell subsequently stroganoff peak in imitation of extra cutting cream subsequently next sprinkle subsequently additional supplementary paprika and parsley sprigs

Nutritions of Beef Stroganoff Cob Loaf Recipe

calories: 650 797 calories
calories: 40 1 grams fat
calories: 19 4 grams saturated fat
calories: 31 grams carbohydrates
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calories: 38 9 grams protein
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