Green Shakshuka Recipe

This green shakshuka is a delicious breakfast option later you nonattendance to spend a weekend frustrating a pain additional flavours.

The ingredient of Green Shakshuka Recipe

• 1 tbsp olive oil
• 1 leek lackluster section only thinly sliced
• 1 1 2 tsp ground cumin
• 1 1 2 tsp smoked paprika
• 250g pkt frozen spinach just thawed excess liquid removed
• 300ml blithe thickened cream
• 1 1 2 cups 180g frozen peas
• 200g sugar snap peas trimmed
• 4 coles australian free range eggs
• 100g drained persian fetta crumbled
• chilli sauce to assistance

The Instruction of green shakshuka recipe

• heat the oil in a large non stick frying pan on top of higher than medium heat increase be credited with the leek and cook stirring for 5 mins or until the leek softens add the cumin and paprika and cook for 1 min or until aromatic
• ensue spinach and cream to the pan cook stirring for 1 2 mins or until irritated through go to the peas and sugar snap peas bring to a simmer
• use the back of a large metal spoon to make 4 large indents in the pea mixture on purpose crack an egg into each indent cook partially covered for 5 mins for soft yolks or until the eggs are cooked to your liking separate from heat and sprinkle in the same way as the fetta drizzle later than the chilli sauce

Nutritions of Green Shakshuka Recipe

calories: 419 684 calories
calories: 31 grams fat
calories: 15 grams saturated fat
calories: 13 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 20 grams protein
calories: n a
calories: 519 milligrams sodium
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calories: nutritioninformation