Lemon Meringue Puddings

next golden meringue approximately top, these soft lemon puddings will make everyone smile.

The ingredient of Lemon Meringue Puddings

• 300ml milk
• 150ml total thin cream
• grated rind of 1 lemon
• 4 eggs separated
• improvement 1 new egg yolk
• 175g caster sugar
• 2 cups 140g vivacious white breadcrumbs
• 1 cup lemon curd

The Instruction of lemon meringue puddings

• preheat the oven to 160u00b0c
• place the milk cream and grated rind in a saucepan on top of higher than medium high heat bring to just below boiling point beat the yolks subsequent to 100g caster sugar until combined with intent disconcert whisk the milk into the egg mixture then demonstrate in breadcrumbs divide accompanied by six 200ml capacity pie dishes bake for 30 minutes until just set
• buildup the oven to 170u00b0c stress inflection the eggwhites in a clean bowl later electric beaters until soft peaks form gradually increase be credited with permanent sugar beating as you go until stiff peaks form enhance puddings similar to the lemon curd later peak past the meringue making small peaks all over bake for 5 8 minutes or until meringue is tinged golden

Nutritions of Lemon Meringue Puddings

calories: 533 209 calories
calories: 24 grams fat
calories: 14 grams saturated fat
calories: 65 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 13 grams protein
calories: 292 milligrams cholesterol
calories: 258 59 milligrams sodium
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calories: nutritioninformation