Mediterranean Chickpea Salad Recipe
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This summery Mediterranean salad packs a punch of flavour in imitation of a to hand fascination of ingredients and a super easy dressing. It will be a star at your adjacent BBQ, and can even assist as a main meal for vegetarians, once some crusty bread in the region of the side.
The ingredient of Mediterranean Chickpea Salad Recipe
- 400g can chickpeas rinsed drained
- 200g grape tomatoes halved
- 100g feta crumbled
- 40g 1 4 cup pitted sicilian olives quartered
- 1 red onion finely chopped
- 1 red capsicum deseeded scratchily chopped
- 1 lebanese cucumber quartered lengthways sliced
- u00bd cup chopped open continental parsley leaves
- u00bd cup chopped vivacious basil leave
- 1 garlic clove
- 80ml 1 3 cup other virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp white wine vinegar
- 1 tsp dijon mustard
The Instruction of mediterranean chickpea salad recipe
- to make the dressing place the garlic olive oil lemon juice vinegar and mustard in a screw top jar shake to combine set aside for 10 minutes to grant come to the flavours to develop
- count the chickpeas tomato feta olive onion capsicum cucumber parsley and basil in a large bowl sever the garlic clove from the dressing grow the dressing to the salad season toss to combine minister to immediately
Nutritions of Mediterranean Chickpea Salad Recipe
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