Quince Almond Cake

This moist quince cake is a final treat for a special morning tea.

The ingredient of Quince Almond Cake

• 250g butter at room temperature
• 1 1 4 cups caster sugar
• 1 tsp finely grated lemon rind
• 3 eggs
• 1 2 cup almond meal
• 1 4 cup flaked almonds
• 3 4 cup milk
• 2 1 4 cups self raising flour sifted
• icing sugar to minister to
• 2 large quinces peeled quartered cored see note
• 1 cup caster sugar
• 1 cinnamon quill

The Instruction of quince almond cake

• make poached quinces place 3 cups 750ml water and sugar in a medium saucepan stir higher than low heat until sugar dissolves accumulate cinnamon and quince bring to the boil edit heat and simmer for 1 1 2 hours or until slightly pink and tender set aside to cool slice quince
• preheat oven to 180c or 160c enthusiast forced grease base and sides of a 22cm spring form pan and line later than baking paper
• use an electric mixer like a paddle extra to stress inflection butter sugar and lemon rind in a bowl until roomy and fluffy prominence in eggs 1 at a time stir in almond meal and flaked almonds disconcert whisk in milk and flour spoon 2 3 of molest into prepared pan peak later half of quince top later than enduring surviving batter pinnacle later enduring surviving quince bake for 1 hr 20 mins or until a skewer inserted in centre comes out clean stand in pan for 5 mins later remove sides of pan
• foster cake loving or at room temperature sprinkled afterward icing sugar

Nutritions of Quince Almond Cake

calories: 547 549 calories
calories: 25 9 grams fat
calories: 13 8 grams saturated fat
calories: 76 7 grams carbohydrates
calories: 46 3 grams sugar
calories: n a
calories: 7 1 grams protein
calories: 104 milligrams cholesterol
calories: 174 milligrams sodium
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calories: nutritioninformation