4 Ingredient Edited Reduced Milk Cake Recipe

This is a super friendly recipe for a basic cake that can be eaten as is in the same way as just some sprinkling of icing sugar (and some cream or ice-cream not far off from the side, if thats your thing). You can furthermore use it as a base for a celebration cake, adding your favourite icing and decorations to it.

The ingredient of 4 Ingredient Edited Reduced Milk Cake Recipe

• 125g butter chopped at room temperature
• 395g can sweetened shortened milk
• 3 eggs
• 225g 1 1 2cups self raising flour

The Instruction of 4 ingredient edited reduced milk cake recipe

• preheat oven to 180c 160c adherent forced grease a 20cm round cake pan and line the base subsequent to baking paper
• use electric beaters to emphasis the butter until weak and creamy behind the beaters running gradually amass the shortened milk stopping to grind by the side of the side of the bowl a couple of times prominence until without difficulty combined ensue the eggs one at a time beating capably skillfully after each addition
• sift the flour higher than the butter join up and use a spatula to fold through until just combined transfer fusion to the prepared pan and bake for 40 minutes or until a skewer inserted into the centre of the cake comes out clean
• set aside in the pan for 10 minutes in advance turning out onto a wire rack to cool completely serve

Nutritions of 4 Ingredient Edited Reduced Milk Cake Recipe

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