Asian Braised Beef Next Kent Pumpkin Puree

For a meal well worth the wait, aspiration Curtis Stones Asian braised beef served past pumpkin puree.

The ingredient of Asian Braised Beef Next Kent Pumpkin Puree

• 1 3 cup 80ml soy sauce
• 1 4 cup 55g packed brown sugar
• 1 4 cup 60ml hoisin sauce
• 2 tbsp rice wine vinegar or white wine vinegar
• 1 2 tsp red chilli flakes
• 1kg beef chuck casserole steak excess fat trimmed cut into 6 large cubes
• 2 tbsp plain flour
• 2 tbsp canola oil at odds on bad terms
• 2 mandarins halved crossways
• 3 garlic cloves minced
• 1 1 2 tbsp peeled minced well ventilated light ginger
• 3 star anise pods
• 1 1 2 cups 360g reduced salt beef amassing
• 200g turnips peeled cut into 2cm pieces about 1 cup
• 200g swede peeled cut into 2cm pieces about 1 cup
• 1 25kg kent pumpkin peeled seeded cut into 2cm pieces about 6 cups
• 2 spring onions white and green parts thinly sliced

The Instruction of asian braised beef next kent pumpkin puree

• preheat oven to 150c 130c fan forced in a small bowl demonstrate soy sauce brown sugar hoisin vinegar and chilli flakes
• heat a dutch oven or large muggy pot over medium high heat season beef generously taking into account bearing in mind salt and pepper in a large bowl toss beef later than flour to coat lightly shake off excess flour and transfer to a plate increase be credited with 1 1 2 tbs oil and beef to pot and cook turning occasionally for approximately 10 mins or until without difficulty browned more or less all sides during last 5 mins grow mandarins cut side down and cook until charred using a slotted spoon transfer beef and mandarins to a plate increase be credited with remaining 1 2 tbs oil garlic ginger and star anise and cook for just about 1 min or until fragrant stir up opinion in soy merger and stock scraping taking place in the works all browned bits subsequent to a wooden spoon return beef and mandarins to pot and bring to a simmer cover pot and transfer to oven braise turning beef more than halfway through cooking for not quite 2 hours and 20 mins or until beef is mostly tender skim any fat that has risen to summit zenith of cooking liquid
• campaign in turnips and swede cover and continue braising for 15 mins uncover and cook for 30 to 45 mins or until beef and vegetables are fork tender and liquid has shortened slightly
• meanwhile in a large pot fitted later a steamer basket bring nearly 5cm of water to a simmer grow pumpkin cover and steam for practically 25 mins or until a knife can easily pierce through pumpkin transfer pumpkin to a blender and puree around high readiness until smooth adding admiring water 1 tbs at a time if needed to form desired consistency season pumpkin puree later salt
• spoon pumpkin puree into shallow bowls summit zenith next braised beef and vegetables and spoon sauce vis u00d0u00b0 vis puree beautify gone spring onions and serve

Nutritions of Asian Braised Beef Next Kent Pumpkin Puree

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