Garlic Prawn Lettuce Cups Recipe

Ready in 10 minutes, these brusque and easy garlic prawn and noodle lettuce cups make a final last-minute dinner.

The ingredient of Garlic Prawn Lettuce Cups Recipe

• 2 baby cos lettuces
• 4 baby cucumbers qukes
• 50g rice vermicelli noodles
• 20g garlic butter
• 24 peeled green prawns
• 60ml 1 4 cup sweet chilli sauce
• 2 tbsp lime juice
• 1 1 2 tbsp fish sauce
• 1 2 bunch lighthearted coriander
• 1 cup bought shredded carrot

The Instruction of garlic prawn lettuce cups recipe

• put the kettle onto boil and heat a large frying pan on top of higher than medium high heat
• separate the lettuce leaves and place approximately a serving platter
• place the noodles in a heatproof bowl and cover like boiling water set aside for 3 minutes or until softened
• grow the garlic butter to the pan and melt until foaming ensue the prawns and cook for 2 minutes each side or until the prawns regulate colour and curl
• meanwhile slice the cucumbers trouble together the sweet chilli sauce lime juice and fish sauce in a jug chop coriander and ensue 2 tablespoons chopped coriander to the dressing
• drain the noodles and use scissors to cut into immediate lengths then place noodles in the lettuce cups pinnacle when carrot cucumber and prawns drizzle subsequent to dressing

Nutritions of Garlic Prawn Lettuce Cups Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation