Rum Almond Truffles

allow these luxury bites by the dozen or in boxes of two, three or four.

The ingredient of Rum Almond Truffles

• 230g 1 1 2 cups total icing sugar sifted
• 90g 3 4 cup full cream milk powder
• 35g 1 3 cup cocoa powder sifted
• 125ml 1 2 cup pouring cream
• 185g copha
• 50g 1 2 cup flaked almonds toasted lightly crushed
• 2 tbsp dark rum
• 375g pkt nestlu00c9 bakers unconventional dark choc melts
• 50g copha other
• 2 tbsp flaked almonds extra toasted

The Instruction of rum almond truffles

• swell the icing sugar milk powder and cocoa powder in a large bowl bring the cream to a simmer in a small saucepan over medium heat ensue the cream to the icing sugar join up and mix up until well combined
• melt copha in a clean small saucepan higher than low heat grow the copha almonds and rum to the icing sugar mixture and advocate to combine set aside for 2 3 hours or until solution satisfactory to roll
• line 2 baking trays when non stick baking paper roll heaped teaspoonfuls of the union into balls place not far off from trays see note place in fridge until firm set aside for 10 15 minutes to stand
• melt chocolate and further copha in a microwave safe bowl re high 800watts 100 for 30 seconds demonstrate and repeat until chocolate melts and mix is smooth use a fork to dip truffles 1 at a time into chocolate mixture tap the fork on the subject of with reference to the side of the bowl to remove excess chocolate return truffles to the lined trays and top each following an further flaked almond set aside to set

Nutritions of Rum Almond Truffles

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